SUBTOTAL THYREOIDECTOMY

Surgery of the large, sometimes huge, colloid goiters demands a somewhat different technique. Many surgeons recommend preoperative treatment with Lugol’s solution to reduce the vascularity of the goiter and diminish bleeding peroperatively. I personally do not believe it makes any difference, and until now I haven’t seen any conclusive research that supports the idea.

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The skin and platysma is dissected sharp with a knife as one layer.

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With large goiters I always cut and part the pretracheal muscles between straight clamps which are then hold in Babcock’s forceps.

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Using exclusively manual dissection I first ligate and cut the lower pole vessels near to the gland (to avoid the parathyroid gland),

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then the upper pole vessels are isolated, clamped, cut and ligated

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and finally the medial thyroid vein.

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The gland can then be mobilized medially and the medial thyroid artery is ligated in situ.

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The Isthmus is isolated – again with finger dissection - clamped and cut.

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After that the lobe is easily resected

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The margins of the lobe are sutured together with a continuous heavy absorbable suture.

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The same procedure is executed on the contra-lateral lobe.

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I always identify the recurrent nerves and watch out for the parathyroid glands. However I do not specifically dissect to find and identify the parathyroid glands, but try the outermost to preserve them when I come into contact with them. 

Since lifelong substitution with thyroxin is not possible to implement in this area, it is important to leave enough glandular tissue to secure a sufficient production of thyroid hormone.

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The pretracheal muscles are sutured with a continuous absorbable suture before closure of the skin. It is prudent to leave two small bore tube drains for 24 hours.

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Careful and continuous observation postoperatively is essential

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Usually the patient recovers fast and can be discharged the following day.

The surgical fee for this procedure is 400 birr (27 €). With bed and everything included the total cost is around 500 birr (35 €).